Weddings & Events – Platinum

Minimum of 75 guests – Four-Hour Reception
Option 1:  Keg Beer, House Wine and Non-Alcoholic Beverages
Option 2:  Open Bar with Call Brands, House Wine, Domestic Beer and Non-Alcoholic Beverages
As your guests arrive, assorted Finger Sandwiches will be passed.
Choice of six hot and five cold hors d’oeuvres are included.  Seasonal Fruit & Cheese Display & Crudites are included as well as one specialty item and your choice of a carved item
Food will be available for approximately three hours
HOT HORS D’OEUVRES
Petite Quiche
Meatballs (Italian, Asian, BBQ or Swedish)
Seafood Stuffed Mushrooms
Oyster Patties (seasonal)
Crawfish Patties (seasonal)
Fried Catfish Strips with Cocktail & Tartar Sauce
Boudin Balls
Shrimp & Crab Mornay
Spinach Artichoke Dip
Andouille Bites in Honey
COLD HORS D’OEUVRES
Shrimp Mold
Deviled Eggs a la Russe
Assorted Mini Sandwiches
Chicken Stuffed Pastry
Marinated Crab Claws (seasonal)
Asparagus & Green Beans with Bleu Cheese Dip
Chocolate Dipped Strawberries (seasonal)
SPECIALTY ITEMS & CARVING OPTIONS
Jambalaya & Shrimp Creole
Gumbo with Rice (Seafood, Chicken, Andouille or Duck)
Beef Tenderloin Tips in Burgundy Wine Sauce with Rice or Mashed Potatoes
Beef Tenderloin Grillades with Cheese Grits
Carved Item (Roast Top Round of Beef, Smoked Ham or Smoked Breast of Turkey)
Our Catering Specialists will be pleased to create a menu tailored to your specific needs.
Prices are subject to change.  All prices are per person and subject to 18% gratuity & 7% sales tax
For Information on our packages & availability, contact:Please include your desired date(s) & number of people
Paige Hedden, Events Coordinator
228-255-2917
dhcceventcoordinator@cableone.net

Nancy Perkins, Sales & Marketing
228 -255-1900, ext. 152
nancydperkins@cableone.net

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