Weddings & Events – Gold

Minimum of 75 guests – Four-Hour Reception
Option 1:  Keg Beer, House Wine and Non-Alcoholic Beverages
Option 2:  Open Bar with House Brands, House Wine, Domestic Beer and Non-Alcoholic Beverages
As your guests arrive, assorted Finger Sandwiches will be passed.  Seasonal Fruit & Cheese Display and Crudités are included.
Choice of six hot and four cold hors d’oeuvres from the following lists. Also included is one specialty item.
Food will be available for approximately three hours.
HOT HORS D’OEUVRES
Oyster Patties (seasonal)
Fried Catfish Strips with Cocktail and Tartar Sauce
Meatballs (Italian, Asian, BBQ or Swedish)
Seafood Stuffed Mushrooms
Andouille Bites in Honey
Fried Chicken Tenders with Honey Mustard or BBQ Sauce
Shrimp & Crab Mornay
Crawfish Patties (seasonal)
Spinach & Artichoke Dip
Boudin Balls
Petite Quiche
COLD HORS D’OEUVRES
Shrimp Mold
Deviled Eggs a la Russe
Assorted Mini Sandwiches
Chicken Stuffed Pastry
Marinated Crab Claws (seasonal)
Asparagus & Green Beans with Bleu Cheese Dip
Chocolate Dipped Strawberries (seasonal)
Mini Muffaletta
SPECIALTY ITEMS
Jambalaya & Shrimp Creole
Gumbo with Rice (Seafood, Chicken, Andouille or Duck)
Beef Tenderloin Tips in Burgundy Wine Sauce with Rice or Mashed Potatoes
Beef Tenderloin Grillades with Cheese Grits
Our Catering Specialists will be pleased to create a menu tailored to your specific needs.
Prices are subject to change.  All prices are per person and subject to 18% gratuity and 7% sales tax
For Information on our packages & availability, contact:Please include your desired date(s) & number of people
Events Coordinator
228-255-2917
dhcceventcoordinator@cableone.net

Nancy Perkins, Sales & Marketing
228 -255-1900, ext. 152
nancydperkins@cableone.net

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