Wedding Package – Silver

Minimum of 100 guests – Four Hour Reception
Includes Keg Beer, House Wine and Non-Alcoholic Beverages
As your guests arrive, assorted Finger Sandwiches will be passed.  Season Fruit & Cheese Display & Crudites are included.
Choice of five hot and four cold hors d’oeuvres from the following lists.
Food will be available for approximately three hours.
HORS D’OEUVRES
Petite Quiche Lorraine
Meatballs (Asian, Italian, BBQ, or Swedish)
Seafood Stuffed Mushrooms
Fried Chicken Tenders with Honey Mustard or BBQ Sauce
Fried Catfish Strips with Cocktail & Tartar Sauce
Boudin Balls
Spinach & Artichoke Dip
Shrimp & Crab Mornay
Oyster Patties (seasonal)
Crawfish Patties (seasonal)
Andouille Bites in Honey
COLD HORS D’OEUVRES
Shrimp Mold
Deviled Eggs a la Russe
Assorted Mini Sandwiches
Chicken Stuffed Pastry
Marinated Crab Claws (seasonal)
Green Beans with Bleu Cheese Dip
Chocolate Dipped Strawberries (seasonal)
Our Catering Specialists will be pleased to create a menu tailored to your specific needs.
Prices are subject to change.  All prices are per person and subject to 18% gratuity and 7% sales tax
For Information on our packages & availability, contact:Please include your desired date(s) & number of people
Events Coordinator
228-255-2917
dhcceventcoordinator@cableone.net

Nancy Perkins, Sales & Marketing
228 -255-1900, ext. 152
nancydperkins@cableone.net

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